Projects
I present to you my portfolio of all the important and relevant projects done
Concept Design and Development
Chef of concept restaurant BLOOM
Worked in a group to create a new dining concept pop up restaurant named BLOOM for the Lyonnaise Market with a theme of
Flowers and Spring.
I was incharge of creating the menus , dishes , costing , layout and service styles and also managing the overall dining theme and concept of the pop up
NPD for Aryzta Foods
Product Development Chef
Worked in the development of new products in the French market for Aryzta Foods.
Created new concept ideas and innovative quick snacking options and ready to eat food products after successful trails , market survey and research.
NPD for General Mills
Product Development Chef
Worked with General Mills Group and Haagen Dazs ice cream to develop new exciting Asian inspired stickbar prototypes for the French market.
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The highlight was focused on innovation, creativity and instagram worthy prototypes with a value proposition of luxury indulgence
Food Design
Development Chef
Worked with famous food designer Ms. Marion Chatel Chaix to create a new dining concept entailing the experience of all the 5 senses.
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The project comprised of creating a storytelling experience and authentic decors to convey the story of the concept through the dishes.
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I worked with my team in finalising the theme and concept of Champagne and creating a 5 sense experience highlighting the story of champagne harvest from farm to the table.
Culinary Investigation
Chef
Working in collaboration with Haaga Helia University of Applied Sciences and Institut Paul Bocuse, the assignment of this project was to break down the very basics of the Finnish Food culture by Creating Finnish Recipes , investigating eating pattern and diet of Finns the basics of foraging and role of sustainability in Finnish Food.
Developing Experience
Experience Designer
Collaboration with Lab 8 and Lapland Hotels Bulevardi in Helsinki to develop a new room service experience for the Hotel group with bonus features and specialities upgrade for the new redevelopment project.
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We designed a hunters theme room service concept with special elements entailing all the 5 senses combined with a unique Lappish Hunters storytelling experience.
