Abhiroop Dasgupta

Culinary Innovation Associate

Hi! I am Abhiroop Dasgupta and I am a Masters Student in Culinary Leadership and Innovation at the prestigious Institut Paul Bocuse in Lyon.

I am an experienced Culinary Associate in Italian , French and Nordic plates with a keen focus on Sustainability and Innovation.

I am passionate and focused about the gastronomic arena of New Product Development ( NPD ) and Culinary Research and Development